Recipe: Black Bean Corn Salsa

Ingredients

• 1 (15.5-ounce) can black beans, drained and rinsed
• 1 heaping cup fresh or thawed frozen corn kernels (if using fresh, about 1 ear)
• 1 medium plum tomato, seeded and diced
• 1/2 small red onion, diced
• 1/2 cup finely chopped fresh cilantro leaves and tender stems
• 1 canned chipotle chile in adobo sauce, finely chopped, plus 2 tablespoons of the adobo sauce
• Juice from 1/2 medium lime
• 1/4 teaspoon kosher salt

Personal Tags 

Save Tag

Recipe Notes 

Save Notes