Summer Squash in Herby Coconut Yogurt Curry

Ingredients

• 1/2 cup unsweetened shredded coconut, frozen or fresh
• 1 pound zucchini or yellow squash
• 2 tablespoons roasted chana dal or blanched & sliced almonds
• 1/2 teaspoon cumin seeds
• 2 Serrano chili peppers
• 1 cup cilantro leaves
• 2 cups plain yogurt
• 1 tablespoon mild-flavored oil such as canola
• 1/2 teaspoon black mustard seeds
• 1 dried red chili pepper
• 3-4 curry leaves
• 1 pinch asafetida
• salt

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