Curry Spiced Carrots
You can never have too many hor d'oeuvre recipes, so give Curry Spiced Carrots a try. This gluten free,
Curry Roasted Cauliflower with Watercress Cashew Dressing recipes
Ingredients
- 1 head (about 3 pounds) cauliflower, cut into florets
- 1 red onion, sliced into ¼-inch wedges
- 2 teaspoons curry powder
- kosher salt
- cilantro leaves
- ½ cup cashews, lightly toasted
- ⅛ cup loosely packed cilantro leaves
- ¼ cup loosely packed watercress leaves
- ¼ cup water
- kosher salt
Instructions
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