Curry Roasted Cauliflower with Watercress Cashew Dressing recipes

Curry-Roasted Cauliflower with Watercress-Cashew Dressing recipes

Curry-Roasted Cauliflower with Watercress-Cashew Dressing recipes

By Tasting Table
1 hour

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Details
  • Servings:   4
  • Calories:   199
  • Protein:   11g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
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Ingredients
  • 1 head (about 3 pounds) cauliflower, cut into florets
  • 1 red onion, sliced into ¼-inch wedges
  • 2 teaspoons curry powder
  • kosher salt
  • cilantro leaves
  • ½ cup cashews, lightly toasted
  • ⅛ cup loosely packed cilantro leaves
  • ¼ cup loosely packed watercress leaves
  • ¼ cup water
  • kosher salt
Instructions

Curry-Roasted Cauliflower with Watercress-Cashew Dressing recipes serves 4 original recipe by Tasting Table.

View original preparation instructions

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