Shingled Sweet Potatoes With Harissa

Shingled Sweet Potatoes With Harissa

Shingled Sweet Potatoes With Harissa


Serves 8

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • south american
Ingredients
  • ⅔ cup plus 2 Tbsp. extra-virgin olive oil
  • ⅔ cup plus 2 Tbsp. harissa paste
  • 2 Tbsp. white wine vinegar, divided
  • 3¼ lb. medium sweet potatoes, peeled
  • Kosher salt
  • 3 Tbsp. raw pistachios
  • 2 tsp. sesame seeds
  • 1 tsp. fennel seeds
  • Special equipment: A spice mill or mortar and pestle
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