Shingled Sweet Potatoes With Harissa
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- south american
Ingredients
- ⅔ cup plus 2 Tbsp. extra-virgin olive oil
- ⅔ cup plus 2 Tbsp. harissa paste
- 2 Tbsp. white wine vinegar, divided
- 3¼ lb. medium sweet potatoes, peeled
- Kosher salt
- 3 Tbsp. raw pistachios
- 2 tsp. sesame seeds
- 1 tsp. fennel seeds
- Special equipment: A spice mill or mortar and pestle
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