Pea Asparagus and Fava Bean Salad

Pea, Asparagus, and Fava Bean Salad

Pea, Asparagus, and Fava Bean Salad

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Calories:   329
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 3 tablespoons extra-virgin olive oilt
  • 1 tablespoon finely grated Pecorino or Parmesan
  • 1 tablespoon (or more) fresh lemon juice
  • Kosher salt, freshly ground pepper
  • 2 cups fresh fava beans (from about 2 pounds pods) or frozen fava beans, thawed
  • 2 bunches asparagus, trimmed, stalks peeled if thick
  • 1 cup shelled fresh peas (from about 1 pound pods) or frozen peas, thawed
  • 1 /2 cup vegetable oil
  • 1 shallot, thinly sliced
  • 4 slices bacon, cooked and crumbled
Instructions

Pea, Asparagus, and Fava Bean Salad serves 6 original recipe by Bon Appetit.

View original preparation instructions

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