Three Bean Salad

Ingredients

• 0.333 c. red wine vinegar
• 2 tsp. granulated sugar
• 0.333 c. extra-virgin olive oil
• 1 small red onion, finely chopped (about 1/2 c.)
• 1 (15-oz.) can cannellini beans, drained and rinsed
• 1 (15-oz.) can kidney beans, drained and rinsed
• 1 (14.5-oz.) can cut green beans, drained and rinsed, or 1½ c. chopped blanched green beans
• 1 c. loosely packed fresh parsley leaves, finely chopped

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