Lasagna with Bean Ragu

Ingredients

• 1/2 cup coarsely chopped red onions
• 1/2 cup coarsely chopped celery
• 1/4 cup coarsely chopped carrot
• 2 ounces coarsely chopped pancetta
• 1 tablespoon extra-virgin olive oil, plus more for drizzling
• 1/2 teaspoon finely chopped rosemary
• 3 1/2 cups Cesare's Cannellini Beans
• 1/3 cup red wine
• 2 cups Cesare's Tomato Sauce
• 2 cups store-bought low-sodium chicken or vegetable stock
• Coarse salt and freshly ground black pepper
• 1/2 pound store-bought lasagna sheets
• 1/2 cup grated Parmigiano Reggiano cheese
• 1 teaspoon chopped fresh flat-leaf parsley

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