Clam chorizo white bean stew

Ingredients

• 50g chorizo, diced
• 1 onion, finely chopped
• 1 garlic clove, crushed
• small bunch flat-leaf parsley, ½ finely chopped, ½ roughly chopped
• 200ml hot stock, fish or vegetable
• 400g can chopped tomatoes
• 400g can butter beans or white beans, rinsed and drained
• 1 tsp sherry vinegar
• 600g clams, cleaned
• crusty bread, to serve

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