Kicking white bean tapenade

Name: Kicking white bean tapenade
Ingredients: 15 ounces small white beans, canned; 1-2 ounces fresh dill, to taste; 1-2 ounces fresh cilantro, to taste; 1 tablespoon chopped scallions; 2 tablespoons capote capers; 1 teaspoon aleppo pepper, to taste; 1/4 teaspoon sea salt, to taste; juice of 1 lemon, preferably Meyer's; 2 tablespoons extra virgin olive oil, preferably one with a peppery finish