Black Bean Mango Mojo

Ingredients

• 1 large firm, ripe mango - about 1 generous cup (I used a Keitt which is green when ripe but any sweet variety can be used)
• 2 large garlic cloves, peeled and smashed with the flat side of a large knife
• 1 teaspoon cumin seeds, toasted
• 1 small moderately hot chile pepper, seeded and chopped (I used a red Hawaiian chili pepper but a serrano could be substituted)
• 1/4 cup tangerine juice (I used 1 medium sized tangerine)
• 3 teaspoons lime juice
• 1/4 cup cilantro, stems finely chopped and leaves roughly chopped
• 1/2 cup black beans, rinsed and drained if from a can
• sea salt to taste

Personal Tags 

Save Tag

Recipe Notes 

Save Notes