Bok Choy With Black Bean Sauce

Ingredients

• 1 tablespoon vegetable oil
• 1 garlic clove, minced
• 1 tablespoon very finely chopped fresh ginger
• 2 scallions, thinly sliced
• 2 tablespoons black bean sauce
• 1 tablespoon dry sherry
• 1/2 cup chicken broth
• 1/4 teaspoon Asian chile paste
• 1 1/4 pounds baby bok choy, quartered lengthwise
• 1 bunch watercress (6 ounces), thick stems discarded
• 1 teaspoon cornstarch mixed with 1 tablespoon water
• Steamed rice, for serving

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