Tuscan White Bean Crostini

Ingredients

• 1 French baguette, sliced 1/2-inch thick
• 1/4 cup 1 tablespoon extra-virgin olive oil
• 1 large shallot, diced
• 1 carrot, peeled and diced
• 1/2 red bell pepper, seeded and diced
• 2 garlic cloves, minced
• 2 tablespoons fresh lemon juice
• 2 tablespoons red wine vinegar
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 1/4 cup pitted green olives, diced
• 1/4 cup chopped flat-leaf parsley
• Kosher salt
• Freshly ground black pepper

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