Chicken Curry

Ingredients

• 1 cup white rice
• 1 pound boneless, skinless chicken breasts
• 2 tablespoons curry powder
• 1/4 teaspoon ground cinnamon
• 2 tablespoons olive oil
• 1 medium yellow onion, thinly sliced
• 2 medium zucchini, thinly sliced
• 1 1/2 cups low-sodium chicken broth
• 1 1/2 cups heavy cream
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon black pepper
• 1/2 cup fresh basil leaves, torn
• 1/4 cup (1 ounce) almonds, roughly chopped

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