Shrimp Curry Potstickers

Ingredients

• 1/2 lb. peeled and deveined shrimp, finely chopped
• 1 medium zucchini, coarsely grated (about ½ cup)
• 1 tbsp. green curry paste
• 1 tbsp. fish sauce
• 1/4 c. basil, chopped
• 2 scallions, thinly sliced
• Kosher salt
• Round dumpling wrappers (about 30)
• 2 tbsp. canola oil, optional, for frying
• 1 tbsp. water
• 1 tbsp. lime juice
• 2 tsp. fish sauce
• 1 tsp. low sodium soy sauce
• 1 tsp. green curry paste

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