Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Teriyaki pork meatballs
Details
- Servings: 14
- Dish: main course
Cuisine
- japanese
Ingredients
- 250g dried medium egg noodles
- 12 pork meatballs
- 250g pak choi
- 6 tbsp teriyaki sauce
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