Grilled King Oyster Mushrooms With Bacon and Teriyaki Glaze Recipe

Grilled King Oyster Mushrooms With Bacon and Teriyaki Glaze Recipe

Grilled King Oyster Mushrooms With Bacon and Teriyaki Glaze Recipe


35 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • 1 pound (500g) king oyster mushrooms
  • 12 ounces (340g) bacon, cut into 1-inch pieces
  • Kosher salt and freshly ground black pepper
  • 1/4 cup (60ml) teriyaki sauce (see note)
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