Chicken teriyaki skewers with griddled spring onions

Chicken teriyaki skewers with griddled spring onions

Chicken teriyaki skewers with griddled spring onions


Serves 8

Details
  • Servings:   8
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • 75ml teriyaki sauce (or gluten-free alternative)
  • 2 tbsp clear honey
  • 1 tbsp soy sauce (or use gluten-free alternative)
  • 4 chicken breasts, cut into chunks
  • bunch spring onions, trimmed
  • 1 tbsp vegetable oil
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