Sweet potato and chickpea curry

Sweet potato and chickpea curry

Sweet potato and chickpea curry


1 hour

Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 1 tbsp oil
  • 1 tbsp cumin seeds
  • 1 onion, finely sliced
  • Salt and black pepper
  • 2 garlic cloves, crushed
  • ½-1 tsp chilli flakes (to taste)
  • 50g/1¾oz root ginger, peeled and grated
  • 600g/1lb 5oz tinned chickpeas (undrained weight)
  • 1 x 400g/14oz tin tomatoes
  • 750g/1lb 10oz sweet potato, peeled and cut into bite-sized cubes
  • 200g/7oz rice
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