Kale and Sweet Potato Gratin

Kale and Sweet Potato Gratin

Kale and Sweet Potato Gratin


Serves 8

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 5 tbsp. butter
  • 3 cloves garlic
  • Kosher salt and freshly ground black pepper, to taste
  • 1 bunch kale, stemmed and roughly chopped
  • 3 large sweet potatoes (about 2 1/2 pounds) peeled and sliced about 1/8″ thick
  • 2 cups half-and-half
  • 2 tsp. ground cinnamon
  • Fresh nutmeg
  • 1 cup grated white cheddar
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