Three Bean Chili

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, chopped
• 4 cloves garlic, chopped
• 2 jalapenos, sliced in half and seeds removed (or more to taste)
• 2 tablespoons good quality chili powder (I use Penzey's medium spice)
• 1 tablespoon paprika
• 4 teaspoons ground cumin
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon freshly ground black pepper
• 1 teaspoon kosher salt
• 1 12 ounce bottle of beer (I use a dark beer, such as Guinness)
• 1 28 ounce can whole tomatoes, chopped and juices reserved
• 1 6 ounce can tomato paste
• 6 15 ounce cans beans (a combination of black, pinto and kidney), drained and rinsed
• Chopped green onions for serving
• Sour cream for serving
• Shredded cheddar cheese for serving

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