Smashed cannellini bean tartine

Ingredients

• 400g can cannellini beans, drained and rinsed
• 2 tbsp rapeseed oil
• 1 large lemon, zested and juiced
• 1 small garlic clove, finely grated
• 1 small red chilli, deseeded and finely chopped
• 1⁄2 small bunch parsley, finely chopped
• 8 cherry tomatoes, halved
• 2 slices sourdough
• 15g feta, crumbled
• 50g rocket

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