Better Than Cream Soda Rhubarb Cocktail Recipe

Ingredients

• For the Rhubarb-Vanilla Syrup:
• 1 cup sugar
• 1 cup sliced (1/2-inch) rhubarb
• 1 cup water
• 1 Mexican vanilla bean, cut lengthwise and seeds scraped (reserve pod)
• For the Cocktail:
• 1 1/2 ounces Pisco
• 3/4 ounce Rhubarb-Vanilla Syrup
• 3 ounces Scottish ale, such as Ballast Point Piper Down
• Vanilla bean, for garnish

Personal Tags 

Save Tag

Recipe Notes 

Save Notes