Wrapped Pears with Vanilla Bean Sauce recipes
Details
- Servings: 4
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 3 Cups water
- ¾ Cup sugar
- ½ vanilla bean, split
- 4 Bartlett or Bosc pears, cored and peeled
- ½ Cup heavy cream
- ½ 17.3-ounce package puff pastry, such as Pepperidge Farm (1 sheet), thawed
- 1 Cup fresh raspberries
Instructions
Wrapped Pears with Vanilla Bean Sauce recipes serves 4 original recipe by The Daily Meal.
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