Chile Braised Chicken Tostadas
Ingredients
- 3 lb. chicken legs (thigh and drumstick; about 6)
- Kosher salt
- 2 Tbsp. (or more) vegetable oil
- 1 large onion, thinly sliced
- 8 garlic cloves, peeled
- 1 3" cinnamon stick
- 1 tsp. cumin seeds
- 1 14-oz. can whole peeled tomatoes
- 8 dried ancho, guajillo, chipotle, and/or New Mexico chiles, stems and seeds removed
- 2–3 cups low-sodium chicken broth
- Tostadas, shredded lettuce, chopped red onion, cilantro leaves with tender stems, queso fresco, and lime wedges (for serving)
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