Chile Braised Chicken Tostadas

Chile-Braised Chicken Tostadas

Chile-Braised Chicken Tostadas


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 3 lb. chicken legs (thigh and drumstick; about 6)
  • Kosher salt
  • 2 Tbsp. (or more) vegetable oil
  • 1 large onion, thinly sliced
  • 8 garlic cloves, peeled
  • 1 3" cinnamon stick
  • 1 tsp. cumin seeds
  • 1 14-oz. can whole peeled tomatoes
  • 8 dried ancho, guajillo, chipotle, and/or New Mexico chiles, stems and seeds removed
  • 2–3 cups low-sodium chicken broth
  • Tostadas, shredded lettuce, chopped red onion, cilantro leaves with tender stems, queso fresco, and lime wedges (for serving)
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