Recipe: Slow Cooker Vegan Pumpkin Curry

Ingredients

• 1 (3 to 4 pound) baking pumpkin
• 1/2 medium white onion, chopped
• 1 whole red pepper, chopped
• 2 tablespoons red curry paste
• 2 teaspoons turmeric
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 2 cups water
• 1 (14-ounce) can coconut milk
• Salt and pepper
• Cooked basmati rice , to serve
• Chopped cilantro, to serve

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