Hoisin glazed meatballs with spicy coleslaw

Ingredients

• 450 grams / 1 lb minced lamb
• 1 small carrot, grated (about ¼ cup)
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 2 teaspoons sesame oil
• Salt & pepper
• 1 tablespoon vegetable oil
• 2 tablespoons hoisin sauce
• 100 grams / 3.5 oz glass noodles
• 8 baby gem, or other small lettuce leaves
• 250 grams / 2 cups coleslaw mix
• 2 tablespoons mayonnaise
• 1 tablespoon lime pickle (or 2 tsp lime juice + 1 tsp Asian hot sauce, such as sriracha)

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