Hoisin glazed meatballs with spicy coleslaw
Ingredients
- 450 grams / 1 lb minced lamb
- 1 small carrot, grated (about ¼ cup)
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 2 teaspoons sesame oil
- Salt & pepper
- 1 tablespoon vegetable oil
- 2 tablespoons hoisin sauce
- 100 grams / 3.5 oz glass noodles
- 8 baby gem, or other small lettuce leaves
- 250 grams / 2 cups coleslaw mix
- 2 tablespoons mayonnaise
- 1 tablespoon lime pickle (or 2 tsp lime juice + 1 tsp Asian hot sauce, such as sriracha)
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