Hoisin glazed meatballs with spicy coleslaw

Hoisin-glazed meatballs with spicy coleslaw

Hoisin-glazed meatballs with spicy coleslaw


Serves 4

Ingredients
  • 450 grams / 1 lb minced lamb
  • 1 small carrot, grated (about ¼ cup)
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 2 teaspoons sesame oil
  • Salt & pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons hoisin sauce
  • 100 grams / 3.5 oz glass noodles
  • 8 baby gem, or other small lettuce leaves
  • 250 grams / 2 cups coleslaw mix
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime pickle (or 2 tsp lime juice + 1 tsp Asian hot sauce, such as sriracha)
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