Ingredients
- ¼ cup cider vinegar or rice vinegar
- 2 tablespoons canola oil or salad oil
- 1 ½ teaspoons sugar
- ½ teaspoon dry mustard
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon ground white or black pepper
- 1 (16 ounce) package shredded shredded cabbage with carrot (coleslaw mix) (5 cups)
Personal Notes
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