Pineapple Plantain Al Pastor Tacos by Chef Claudette Zepeda

Pineapple & Plantain Al Pastor Tacos by Chef Claudette Zepeda

Pineapple & Plantain Al Pastor Tacos by Chef Claudette Zepeda


20 minutes

Details
  • Servings:   8
  • Calories:   288
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   26g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • For the marinade:
  • 4 guajillo chiles
  • 7 ounces achiote paste
  • 1 cup white vinegar
  • 4 chipotles in adobo (canned)
  • Salt, to taste
  • For the tacos:
  • 1 pineapple
  • 2 plantains, ripe (dark yellow with black spots)
  • 2 tablespoons neutral oil (like canola oil or vegetable oil)
  • 1 bunch fresh cilantro
  • 2 limes
  • 8 corn tortillas
  • 1/2 cup red onions, julienned
  • 1/2 cup crema
  • 1 wheel queso fresco, crumbled
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