Pineapple Plantain Al Pastor Tacos by Chef Claudette Zepeda
Ingredients
- For the marinade:
- 4 guajillo chiles
- 7 ounces achiote paste
- 1 cup white vinegar
- 4 chipotles in adobo (canned)
- Salt, to taste
- For the tacos:
- 1 pineapple
- 2 plantains, ripe (dark yellow with black spots)
- 2 tablespoons neutral oil (like canola oil or vegetable oil)
- 1 bunch fresh cilantro
- 2 limes
- 8 corn tortillas
- 1/2 cup red onions, julienned
- 1/2 cup crema
- 1 wheel queso fresco, crumbled
Instructions
Pineapple & Plantain Al Pastor Tacos by Chef Claudette Zepeda serves 8 original recipe by Food52.
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