Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Coleslaw
Ingredients
- Two 14-ounce bags shredded coleslaw mix
- 1/4 cup mayonnaise
- 1/4 cup pickled jalapeno peppers, chopped, plus 2 tablespoons pickling juice
- 1/4 cup apple cider vinegar, plus more if needed
- 1/4 cup canola oil, plus more if needed
- 1/2 Vidalia onion, minced
- Fine sea salt and freshly ground black pepper
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