Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Citrus and Fennel Coleslaw
Details
- Servings: 8
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1 package (8 ounces) coleslaw mix
- 1 large orange, peeled, chopped
- ¼ cup pure olive oil
- 2 tablespoons orange juice
- 1 tablespoon white wine vinegar
- 1 teaspoon toasted Spice Islands® Fennel Seed
- ½ teaspoon Spice Islands® Onion Salt
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