South Carolina Style Pulled Pork
The recipe South Carolina Style Pulled Pork is ready in roughly 45 minutes and is definitely an
BBQ Pulled Chicken Sandwich with Coleslaw
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: sandwiches, main course
Cuisine
- american
Ingredients
- 1 pound boneless, skinless chicken breast, trimmed
- 1 ¾ cups cider vinegar
- 2 tablespoons sugar, divided
- ½ teaspoon crushed red pepper
- ½ teaspoon cayenne pepper
- ¾ teaspoon salt, divided
- ½ cup buttermilk
- ¼ cup reduced-fat mayonnaise
- ½ teaspoon celery seed
- ¼ teaspoon ground pepper
- 1 14-ounce package coleslaw mix (about 5 cups)
- 4 small soft buns or rolls, heated if desired
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