Sweet potato pancake with chevre and dill

Sweet potato pancake with chevre and dill

Sweet potato pancake with chevre and dill


Serves 4

Details
  • Servings:   4
  • Calories:   185
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   pancake
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Cuisine
  • kosher
Ingredients
  • 1 cup of peeled, grated sweet potatoes
  • 1/2 cup of peeled, grated red onion
  • 1/4 cup of grated Asian pear (or crisp apple)
  • 1 egg
  • 1.5 oz. of flour
  • Maldon salt flakes or coarse salt and fresh cracked black pepper
  • high smoke point oil such as grapeseed, canola or peanut
  • chevre (@4 oz.) and fresh dill sprigs on the side
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