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Roasted Sweet Potatoes With Miso Butter and Maple Recipe
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 2 1/4 pounds (1kg) sweet potatoes, cut into 2-inch pieces (about 7 cups; see note)
- 6 tablespoons (90g) unsalted butter
- 1/4 cup (60ml) pure maple syrup
- 1/4 cup (60g) white miso
- 2 teaspoons (10ml) white wine vinegar
- 1 (1-inch) knob peeled fresh ginger, grated (about 2 teaspoons)
- Kosher salt and freshly ground black pepper
Instructions
Roasted Sweet Potatoes With Miso Butter and Maple Recipe serves 6 original recipe by Serious Eats.
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