Curried Pea Dip
Curried Pea Dip might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish
Curried Sweet Potatoes
Details
- Servings: 10
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: starter
Cuisine
- indian
Ingredients
- 2 teaspoons curry powder
- 4 1/2 pounds sweet potatoes, (8 or 9 medium), peeled and cut into 1-inch pieces
- 1 onion, finely chopped
- 1/2 cup raisins
- 1 cup boiling water
- Freshly ground pepper, to taste
- 1 cup dried apricots, (3 ounces), cut into 1/4-inch slivers
- 1 teaspoon salt, plus more to taste
- 1 tablespoon canola oil
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