Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Pickled and Roasted Cauliflower with Curry recipes
Ingredients
- ice
- 3 1/2 pounds cauliflower, cut into 1-inch florets
- 3 1/2 pounds cauliflower, cut into 1-inch florets
- 1 quart distilled white vinegar
- 2 1/2 cups water
- 1/2 cup plus 2 tablespoons dark brown sugar
- 1 tablespoon curry powder
- salt
- 1/4 cup extra-virgin olive oil
- pepper
Instructions
Pickled and Roasted Cauliflower with Curry recipes serves 8 original recipe by Food & Wine.
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