Thai Red Curry With Green Beans And Tofu

Name: Thai Red Curry With Green Beans And Tofu
Ingredients: 2 1/2 cups unsweetened coconut milk; 1-2 tablespoon Thai red curry paste; 3 tablespoons fish sauce; 2 teaspoons palm sugar or light brown sugar; 3 1/4 cups button mushrooms; 1 cup green beans, trimmed; 6 ounces firm tofu, rinsed,drained,and cut into 3/4 inch cubes; 4 kaffir lime leaves, torn; 2-4 fresh hot red chilies or Thai chiles, chopped (amount to taste); fresh cilantro leaves