Coconut Curry Mussels

Coconut Curry Mussels

Coconut Curry Mussels

By Food Network
35 minutes

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Details
  • Servings:   3
  • Calories:   558
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   32g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
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Ingredients
  • 3 tablespoons Thai Ginger Marinade
  • 1 tablespoon red curry paste
  • 2 tablespoons dark brown sugar
  • 1 (13.5 ounce) can coconut milk (shake before using)
  • 1/2 cup white wine
  • 2 tablespoons chopped garlic
  • 3 tablespoons butter
  • 1 pound fresh or frozen mussels*, rinsed, de-bearded and drained
Instructions

Coconut Curry Mussels serves 3 original recipe by Food Network.

View original preparation instructions

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