Japanese Curry Rice With Hanger Steak Recipe

Ingredients

• 2 tablespoons canola oil
• 1 pound hanger, skirt, or flank steak, cut into 1/2-inch thick slices
• 2 medium carrots, peeled, ends trimmed, cut into 1/2-inch chunks
• 2 medium onions, roughly chopped
• 3 garlic cloves, thinly sliced
• 1-inch piece ginger, peeled and thinly sliced
• 2 scallions, ends trimmed, thinly sliced
• 4 cups homemade or store-bought low sodium chicken stock
• 1 (3.5 ounce) package of spicy Japanese curry
• 2 Yukon Gold potatoes, peeled (optional), cut into 3/4-inch chunks
• 1 apple, peeled, cored, and chopped
• 1/2 cup frozen peas
• 4 cups cooked rice

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