Birria Tacos with Wagyu Beef

Ingredients

• 2-3 pounds Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast
• 3-4 pounds Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Roast
• 8 cups Water
• 1/2 White Onion (peeled)
• 1 Garlic Bulb (tip removed)
• 1 Carrot (peeled, quartered)
• 6 Bay Leaves
• 8 Guajillo Chiles (stems and seeds removed)
• 3 tablespoons Beef Bouillon
• 2 teaspoons Chili Powder
• 1 teaspoon Oregano
• 1 teaspoon Cumin
• Kosher Salt (season to taste)
• 2 PACKAGE Corn Tortillas (14-16 tortillas per package)
• 2 cups Queso Fresco (crumbled)
• 1/2 cup Cilantro or Parsley (chopped)
• 1/2 White Onion (peeled, diced)

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