Red Curry Chicken Skewers
Ingredients
- 3/4 cup coconut milk
- 1 to 2 tablespoons Thai red curry paste
- kosher salt and black pepper
- 4 6-ounce boneless skinless chicken breasts, cut into 1-inch pieces
- 1 cup long-grain white rice
- 1 tablespoon canola oil
- 1/2 pound snap peas, trimmed
- 4 scallions, sliced
- lime wedges, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments