Salmon Black Bean Salad

Ingredients

• 4 ounces hot-smoked salmon
• 1 (15-ounce) can black beans, drained and rinsed
• 1/2 medium avocado, diced
• 1/2 cup cherry tomatoes, halved
• 1 tablespoon freshly squeezed lime juice (from 1/2 medium lime)
• 1 teaspoon olive oil
• 1/4 teaspoon ground cumin
• 1/8 teaspoon kosher salt
• Pinch cayenne pepper (optional)

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