Fava Bean and Asparagus Salad

Ingredients

• ¼ cup coarsely chopped raw pistachios
• 1½ cups shelled fava beans (from about 1 ½ pounds pods)
• Kosher salt
• 1 small shallot, finely chopped
• 2 tablespoons Champagne or white wine vinegar
• Freshly ground black pepper
• ⅓ cup olive oil
• 1 bunch asparagus, sliced thinly lengthwise on a mandoline
• 2 cups trimmed watercress or arugula
• ½ cup mint leaves
• 2 tablespoons tarragon leaves
• 2 tablespoons chive blossoms (optional)

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