White Bean Dip
Ingredients
- One 15-ounce can white beans or cannellini beans, drained and rinsed
- 3 tablespoons olive oil, plus more for garnish
- 2 teaspoons red wine vinegar
- 1/4 teaspoon garlic powder
- Kosher salt and freshly ground black pepper
- 1/2 teaspoon red pepper flakes
- Pita chips, for serving
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