Roasted Butternut Squash with Curry Leaves

Roasted Butternut Squash with Curry Leaves

Roasted Butternut Squash with Curry Leaves


50 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 1 (2 1/2-pound) butternut squash, peeled, seeded, and cut into 3/4-inch cubes
  • 1 tablespoons coconut oil, melted
  • 1 1/2 teaspoons marash chile flakes
  • 1 1/2 teaspoons fine sea salt
  • 1 teaspoon black mustard seeds
  • 24 fresh curry leaves
  • 1 tablespoon fresh lime juice
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Roasted Broccoli
Roasted Broccoli

You can never have too many Mediterranean recipes, so give Roasted Broccoli a try. For 15 cents per

45 minutes
Roasted Beet Hummus
Roasted Beet Hummus

Roasted Beet Hummus requires roughly 45 minutes from start to finish. This recipe serves 10. This

45 minutes
Roasted Pears
Roasted Pears

If you have approximately 45 minutes to spend in the kitchen, Roasted Pears might be a tremendous

45 minutes
Powered by Edamam