Baked Sweet Potato with Olives Feta and Chile

Baked Sweet Potato with Olives, Feta, and Chile

Baked Sweet Potato with Olives, Feta, and Chile

By Epicurious
Serves 1

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Details
  • Servings:   1
  • Calories:   370
  • Protein:   12g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 2 very large or 4–5 small sweet potatoes
  • Olive oil, for greasing and drizzling
  • Coarse sea salt
  • 50 g creamy feta (about 1/3 cup crumbles)
  • A small handful of salty black olives, pitted and coarsely chopped
  • 1 red chile pepper (with or without seeds), sliced into rings
  • A small handful of fresh cilantro leaves, coarsely chopped
Instructions

Baked Sweet Potato with Olives, Feta, and Chile serves 1 original recipe by Epicurious.

View original preparation instructions

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