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Baked Sweet Potato with Olives Feta and Chile
Details
- Servings: 1
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
- greek
Ingredients
- 2 very large or 4–5 small sweet potatoes
- Olive oil, for greasing and drizzling
- Coarse sea salt
- 50 g creamy feta (about 1/3 cup crumbles)
- A small handful of salty black olives, pitted and coarsely chopped
- 1 red chile pepper (with or without seeds), sliced into rings
- A small handful of fresh cilantro leaves, coarsely chopped
Instructions
Baked Sweet Potato with Olives, Feta, and Chile serves 1 original recipe by Epicurious.
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