Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Hot Chocolate Caramel Corn
Ingredients
- 18 cups popped plain popcorn (from 1 [8-oz.] bag), such as SkinnyPop Original)
- 1 cup packed light brown sugar
- 1/2 cup unsalted butter
- 1/2 cup light corn syrup
- 1 tsp. kosher salt
- 1 Tbsp. bourbon (optional)
- 1 tsp. vanilla extract
- 1/2 tsp. baking soda
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