Sweet Potato Snickerdoodles

Ingredients

• 2 sticks (1 cup) unsalted butter
• 1/4 cup vegetable shortening
• 1 (15-ounce) can cut sweet potatoes in syrup (not purée)
• 1 1/2 cups granulated sugar, divided
• 3/4 cup packed dark brown sugar
• 1 tablespoon vanilla extract
• 1 large egg yolk
• 3 1/4 cups all-purpose flour
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1/2 teaspoon baking powder
• 1 tablespoon ground cinnamon

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