Gordas Petroleras

Name: Gordas Petroleras
Ingredients: 6 guajillo chiles, stemmed and seeded; 4 cloves garlic; ½ medium white onion, roughly chopped; 1 pound carnitas, including as much of the cueritos (pork skin) as possible; 2 pounds tomatillos, husked, rinsed, and quartered; ½ white onion, quartered; 2 cloves garlic; 2 sprigs fresh cilantro; About 4 serrano chiles (adjust quantity to your desired heat level); 1 tablespoon kosher salt; Juice of 1 lime (about 2 tablespoons); ½ avocado, pitted and peeled; 2 ripe avocados; 1 plum tomato, minced; ¼ white onion, minced; 2 sprigs of fresh cilantro, minced; 1–2 serrano chiles, minced; 4 cups (about 1 pound) corn masa; 8 tablespoons pork lard or olive oil; 8 ounces queso fresco, crumbled; ½ medium white onion, finely chopped; ½ bunch fresh cilantro, finely chopped; 2 limes, quartered