Red Pipian with Veal Chilacayotes and Fava Beans

Red Pipian with Veal, Chilacayotes and Fava Beans

Red Pipian with Veal, Chilacayotes and Fava Beans


5 hours 23 minutes

Details
  • Servings:   20
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Ingredients
  • •1 kg (2 lbs) veal, diced
  • •200 gr (7 oz) chile ancho, seeded and deveined
  • •200 gr (7 oz) chile guajillo, seeded and deveined
  • •1/2 white onion
  • •2 garlic cloves
  • •1/2 kg (1 lb) chilacayote (perennial squash)
  • •1/4 kg (1/2 lb) fresh fava bean
  • •200 gr (7 oz) green pumpkin seed, peeled
  • •50 gr (1.75 oz) epazote
  • •1 bolillo or ½ cup dry bread
  • •1.5 lt chicken stock
  • •1/2 cup lard
  • •pimienta gorda (pimienta de tabasco or allspice)
  • •salt and white pepper to taste
  • Optional garnishes:
  • •papas cambray (small baby potatoes)
  • •cebolla cambray(similar to scallions but larger in size and flavor)
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