Vanilla Bean Cake

Vanilla Bean Cake

Vanilla Bean Cake

By Food & Wine
Serves 16

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Details
  • Servings:   14
  • Calories:   317
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   28g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south american
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Ingredients
  • 7 ounces white chocolate, chopped, plus a block of white chocolate for shaving
  • 7 tablespoons unsalted butter
  • 2 vanilla beans, split, seeds scraped
  • 5 large eggs, separated
  • 1/3 cup bread flour, sifted
  • Pinch of cream of tartar
  • 1/3 cup sugar
Instructions

Vanilla Bean Cake serves 14 original recipe by Food & Wine.

View original preparation instructions

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